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Gladstone Primary Academy

Dinner Menus

Our school meals are cooked fresh on site to provide a balanced diet, with vegetarian and Halal meals on the menu.  

All children in Reception, Year 1 and Year 2 are eligible for a free school meal each day. Lunch options for these children are either a free school meal or home dinners. 

We encourage all families who might qualify for free school meals to apply, as a significant part of the academy's funding is determined by the number of children having free school meals.

Are you eligible for free school meals? 

You may be eligible for free school meals if your family receive any of the following.

- Income support
- Income Based Job Seekers Allowance
- Employment & Support Allowance
- Child Tax Credit (but not if you also receive Working Tax Credit)
- Guarantee Credit element of State Pension Credit
- Support under Part 6 of the Immigration & Asylum Act 1999

Please ask the school office for a free school meals application form, or download the form below.

Children may bring a packed lunch to school.  The lunch must include a balanced diet containing sandwiches, fruit, yoghurt, etc. provided in a sandwich box.  Chocolates, sweets and fizzy drinks are not permitted.  Our school supports those children who have a nut allergy and we ask parents not to include nuts with packed lunches.

Dinner times are supervised by lunchtime supervisors who look after the children during these times.

Please see our menus below:

Week Commencing 6th March
 

Monday
Main Meal – Chicken sausage (halal)
Served with mashed potato, peas and sweetcorn
Vegetarian Meal – Quorn sausage
Served with mashed potato, peas and sweetcorn
Pudding – Ice cream

Tuesday
Main Meal – Jacket potatoes
Served with cheese, tuna or baked beans,
Salad and coleslaw
Pudding – Sticky toffee pudding served with custard

Wednesday
Main Meal – Cornish pasty (halal)
Served with potato noisettes and broccoli
Vegetarian Meal – Vegetable pasta bake
Served with garlic bread and green salad
Pudding – Warm waffles and sauces

Thursday
Main Meal – Roast chicken (halal)
Served with roast potatoes, carrots and cauliflower
Vegetarian Meal – Root vegetable hotpot
Served with roast potatoes, carrots and cauliflower
Pudding – Cheesecake

Friday
Main Meal – Fish fingers
Served with chips, peas or baked beans
Vegetarian Meal – Cheese pastry
Served with chips, peas or baked beans
Pudding – Friday treats

Fresh fruit platters, fruit pots and yoghurt available daily
 

Week Commencing 13th March
 

Monday

Main Meal – BBQ chicken (halal)
Served with potato noisettes and salad
Vegetarian Meal – Vegetable crumble
Served with potato noisettes and green beans
Pudding – Chocolate brownie served with cream

 

Tuesday

Main Meal – Minced beef and onion pie (halal)
Served with mashed potato, carrots and peas
Vegetarian Meal – Mushroom tagliatelle
Served with a crusty roll
Pudding – Mini doughnuts and sauces

 

Wednesday

Main Meal – Chicken in white sauce (halal)
Served with new potatoes and broccoli
Vegetarian Meal – Vegetable pastry
Served with new potatoes and broccoli
Pudding – Selection of cookies

 

Thursday

Main Meal – Beef lasagne (halal)
Served with garlic bread and salad
Vegetarian Meal – Quorn shepherd’s pie
Served with green beans
Pudding – Chocolate and mandarin cake served with custard

 

Friday

Main Meal – Cheese and tomato pizza
Served with chips, peas or baked beans
Vegetarian Meal – Cheese omelette
Served with chips, peas or baked beans
Pudding – A trio of angel delight

 

Fresh fruit platters, fruit pots and yoghurt available daily

 

Week Commencing 20th March
 

Weekly Menu Commencing 20th March 2017

 

Monday

Main Meal – Chicken and vegetable hotpot (halal)

Served with new potatoes and vegetables

Vegetarian Meal – Spanish omelette

Served with new potatoes and vegetables

Pudding – Cherry shortbread

 

Tuesday

Main Meal – Roast beef (halal)

Served with roast potatoes, Yorkshire pudding, peas and carrots

Vegetarian Meal – Quorn sausage in gravy

Served with roast potatoes, peas and carrots

Pudding – Apple crumble served with custard

 

Wednesday

Main Meal – Beef pasta bolognese (halal)

Served with garlic bread and salad

Vegetarian Meal – Cheese and tomato quiche

Served with new potatoes and salad

Pudding – Ice cream and sauces

 

Thursday

Main Meal – Sweet chilli chicken (halal)

Served with boiled rice and green beans

Vegetarian Meal – Vegetable curry

Served with boiled rice and green beans

Pudding – Jam sponge cake served with custard

 

Friday

Main Meal – Fish cake

Served with chips, peas or baked beans

Vegetarian Meal – Vegetable fingers

Served with chips, peas or baked beans

Pudding – Profiteroles and chocolate sauce

 

Fresh fruit platters, fruit pots and yoghurt available daily

Week Commencing 27th March
 

Weekly Menu Commencing 27th March 2017

 

Monday

Main Meal – Tuna and cheese melt

Served with potato wedges and summer salad

Vegetarian Meal – Roast pepper and cheese flan

Served with potato wedges and summer salad

Pudding – Pancakes and syrup

 

Tuesday

Main Meal – Chicken pasta bake (halal)

Served with garlic bread and sweetcorn

Vegetarian Meal – Root vegetable pie

Served with mashed potato and sweetcorn

Pudding – Chocolate sponge served with chocolate sauce

 

Wednesday

Main Meal – Jacket potato

Served with cheese, tuna or baked beans

Salad and coleslaw

Pudding – Cheesecake

 

Thursday

Main Meal – Lamb hotpot (halal)

Served with roast potatoes, green beans and carrots

Vegetarian Meal – Quorn and vegetable pasty

Served with roast potatoes, green beans and carrots

Pudding – Lemon sponge cake served with custard

 

Friday

Main Meal – All day breakfast

Chicken sausage (halal) or vegetable sausage

Served with hash browns, omelette, baked tomato and baked beans

Pudding – Friday treats

 

Fresh fruit platters, fruit pots and yoghurt available daily

Week Commencing 3rd April
 

Weekly Menu Commencing 3rd April 2017

 

Monday

Main Meal – Roast chicken (halal)

Served with roast potatoes, cauliflower and peas

Vegetarian Meal – Vegetable Kiev

Served with roast potatoes, cauliflower and peas

Pudding – Bakewell tart served with custard

 

Tuesday

Main Meal – Beef meatballs and pasta (halal)

Served with garlic bread and vegetables

Vegetarian Meal – Cheese omelette

Served with new potatoes and vegetables

Pudding – Chocolate chip cookies

 

Wednesday

Main Meal – Meat samosa (halal)

Served with saute potatoes and sweetcorn

Vegetarian Meal – Cheese and tomato pasta bake

Served with garlic bread and sweetcorn

Pudding – Ice cream

 

Thursday

Main Meal – Chicken goujons (halal)

Served with potato noisettes, salad and coleslaw

Vegetarian Meal – Broccoli quiche

Served with potato noisettes, salad and coleslaw

Pudding – Orange marmalade cake served with custard

 

Friday

Main Meal – Cheese and tomato pizza

Served with chips, peas and baked beans

Vegetarian Meal – Fish fingers

Served with chips, peas and baked beans

Pudding – Jelly and cream

 

Fresh fruit platters, fruit pots and yoghurt available daily